Spaghettis with French sauce cream and eggs/Espaguetis amb salsa Francesa de nata i ou/Espaguetis con salsa Francesa de nata y huevo
COOK TIME: 30 MINUTES
LEVEL: MEDIUM
INGREDIENTS
· Spaghettis
· 3 eggs
· 1 teaspoon starch flour
· A quarter 1 steaming milk
· Salt, nutmeg, lemon juice
METHOD
1 First put water in a pot and put it in a fire.
2 Then stir the 3 egg’s yolks and add steaming milk with the spices and starch flour.
3 Next put this mixture on fire; stir it while you add butter slowly.
4 The sauce mustn’t boil, it only must be hot to thicken.
5 Before serving up, season it with some drops of lemon. 
6 When the water boils, add the spaghettis and let them cook for about 20 minutes.
7 Then turn off the fire and put the spaghettis in a dish.
8 Finally, pour the sauce and serve it immediately.
